Dan Dan Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti noodles tossed with spiced ground pork, peanut butter sauce, and chili crisp for a quick at-home version of the Sichuan classic. Bold, nutty flavors with a spicy kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable oil ($0.04)
- 1 lb. ground pork ($4.29)
- 4 garlic cloves (minced, (1 Tbsp) $0.24)
- 2 tsp fresh ginger (grated, $0.07)
- 1 cup frozen spinach (thawed & squeezed dry, $0.32*)
- 1 Tbsp soy sauce ($0.05)
- 1 Tbsp brown sugar ($0.03)
- ½ cup soy sauce (4 oz., $0.42)
- ¼ cup rice vinegar (2 oz., $0.49)
- 3 Tbsp creamy peanut butter (48g, $0.21**)
- 2 Tbsp chili crisp (or chili oil, (1 oz.) $0.67)
- 2 Tbsp brown sugar (24g, $0.06)
- 1 lb. thin spaghetti ($0.98)
- 6 green onions (sliced, $0.72)
- ⅓ cup dry roasted peanuts (crushed, (48g) $0.27)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2000mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 103mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.