The Recipe Critic · by Alyssa Rivers
Dan Dan Noodles
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 35%
CARBS 25G23% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 29G60% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with minced pork in a savory, spicy sauce with tahini and sesame oil. This classic Chinese comfort food is flavorful and satisfying.
mainchinesepastaporkdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 tablespoon chinkiang vinegar
- 2 teaspoons hoisin sauce
- 2 teaspoons soy sauce
- 1 teaspoon brown sugar
- ½ cup reserved water from noodles
- ⅓ cup tahini
- ½ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup chinkiang vinegar
- 2 teaspoons brown sugar
- 1 tablespoon Chinese five spice
- 3 cloves garlic (minced)
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 1 lb cooked ramen noodles
- ⅓ cup toasted chopped peanuts
- Chili oil for serving
- Chopped green onions for serving
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 35%
CARBS 25G23% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 29G60% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1362mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.