RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.7 (22)
Dan Dan Noodle Soup (Vegetarian)
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 27%
CARBS 100G74% OF CAL
7G FIBER86G OTHER7G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian Dan Dan noodle soup with sesame paste, tahini, and spice. Ready in over 10 minutes, it's under 300 calories per serving with fragrant, creamy broth.
mainchinesesoup🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 400 g dried rice stick noodles ((see notes))
- 4 cups (32 oz/1 litre) vegetable or chicken stock (broth)
- 5 cups water
- 3 large garlic cloves (, minced)
- 2 tsp minced ginger
- 2 tsp sugar
- 3 tbsp soy sauce
- 2 tsp cornflour / corn starch
- 2 Tbsp sesame paste or tahini
- 4 tbsp black vinegar ((see notes))
- 2 tsp chilli bean sauce ((or substitute with another chilli paste or sauce). Adjust to taste!)
- 1 1/2 tsp sesame oil
- 2 medium carrots (, peeled and sliced diagonally)
- 4 bok choy
- 2 cups broccoli florets
- 1 1/2 cups bean sprouts
- 1 scallion / shallot (, chopped)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 27%
CARBS 100G74% OF CAL
7G FIBER86G OTHER7G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1967mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.