The Seasoned Mom · by Blair Lonergan
Damson Plum Pie
NUTRITION · PER SERVING245M COOK
CAL 12%·PRO 5%
CARBS 40G69% OF CAL
0G FIBER7G OTHER33G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Virginia damson plum pie with a caramel-like filling beneath a tender crust, loved for generations. Old-fashioned and deeply satisfying.
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked 9-inch pie crust
- 3 eggs, at room temperature
- ¾ cup packed light brown sugar
- ¾ cup damson plum preserves ((store-bought or homemade))
- 3 tablespoons salted butter, melted and slightly cooled
- 1 teaspoon all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional, for serving: whipped cream
At a glance
PER SERVING · TIME 245M
CAL 12%·PRO 5%
CARBS 40G69% OF CAL
0G FIBER7G OTHER33G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.