Dalgona Coffee Recipe | Korean Whipped Coffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped coffee drink where instant coffee, sugar, and water are beaten into a foam and served over milk and ice. This trendy Korean beverage is simple, creamy, and perfectly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon instant coffee
- 3 tablespoons sugar
- 2 tablespoons hot boiling water
- 1.5 cups milk ((at room temperature or chilled))
- ice cubes ( - as required, optional)
- ¼ teaspoon cocoa powder (- optional)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 89mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 231mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.