My Korean Kitchen · by Sue Pressey★ 5.0 (2)
Dalgona Candy (Korean Honeycomb Toffee)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle honeycomb toffee made from just sugar and baking soda, fun and quick to prepare. A light, airy candy that shatters when bitten.
dessertkoreanbaked good🍪 sheet pan
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Tbsp sugar (, white or light brown)
- baking soda (, small pinch (it's hard to measure, but about 1/32 tsp))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 40mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.47mg
- Calcium
- 0.24mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.