Preppy Kitchen · by John Kanell★ 5.0 (31)
Dalgona Candy
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy, and brittle candy made from just sugar and baking soda. A fun Korean treat with a playful challenge of extracting the shape from the sweet.
dessertkorean
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons granulated sugar
- 1 pinch baking soda
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2m
- Sodium
- 137mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.24mg
- Calcium
- 0.12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.