Dassana's Veg Recipes · by Dassana Amit★ 4.6 (25)
Dal Vada | Parippu Vada (Lentil Fritters)
NUTRITION · PER SERVING155M COOK
CAL 7%·PRO 4%
CARBS 7G18% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G82% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory and crunchy deep-fried lentil fritters with chana dal, onion, ginger, and cilantro. A popular South Indian street food that is naturally gluten-free and vegan.
starterindian🍟 deep fryer🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup chana dal (- 120 grams (husked and split bengal gram))
- 1 cup water (- for soaking)
- ⅓ to ½ cup chopped onions (- 60 grams onions or 1 medium-sized onion)
- 1 teaspoon finely chopped ginger (or 1 inch ginger - optional)
- ½ to 1 teaspoons chopped green chilies (or 1 to 2 green chillies)
- 10 to 12 curry leaves (or 1 sprig )
- 2 tablespoons chopped coriander leaves
- ½ teaspoon rock salt (edible and food grade) (or white salt - add as per taste)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 155M
CAL 7%·PRO 4%
CARBS 7G18% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G82% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.