Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (2)
📝 Dal Makhani Recipe
NUTRITION · PER SERVING855M COOK
CAL 21%·PRO 29%
CARBS 44G41% OF CAL
6G FIBER33G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery lentil and bean curry with warming spices and tomato. Rich and comforting, it pairs beautifully with rice or bread at any Indian meal.
sideindianbeans🥄 saucepangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 165 g (3/4 cup + 1 tbsp) black lentils (dried)
- 70 g (1/3 cup + 1 tbsp) red kidney beans (dried)
- water for soaking
- 800 ml (3 + 1/3 cups) water
- 1 tbsp ghee
- 3 tbsp unsalted butter
- 1 onion ((finely diced))
- 1 tbsp ginger paste
- 1/2 tsp chilli powder ((use kashmiri red chilli powder if you can get hold of it))
- 1/2 tsp garam masala
- 1/2 tsp cumin
- 1 tsp salt
- 1 tbsp tomato puree ((paste in USA))
- 60 ml (4 tbsp) passata
- 1 tsp sugar
- 150 ml (1/2 cup + 2 tbsp) water
- 1 tbsp unsalted butter
- 60 ml (1/4 cup) double (heavy) cream
- 1 tbsp double (heavy) cream
- chopped fresh coriander (cilantro)
At a glance
PER SERVING · TIME 855M
CAL 21%·PRO 29%
CARBS 44G41% OF CAL
6G FIBER33G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 661mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.