Food Faith Fitness · by Anna Allee★ 5.0 (1)
Dakgalbi (Korean Spicy Chicken Stir Fry)
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 51%
CARBS 38G35% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 20G42% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and sweet potatoes stir-fried in a fiery gochujang sauce with cabbage and sesame oil. A spicy, savory Korean dish full of heat and flavor.
mainkoreanstir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon gochugaru chili flakes
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 pound boneless, skinless chicken thighs (cut into bite-size pieces)
- 2 tablespoons vegetable oil
- 1 medium sweet potato (peeled and cut into 1/2-inch thick slices)
- 1/2 cup water
- 8 ounces green cabbage (chopped)
- 1/2 cup Korean rice cake (tteokbokki, soaked if hard)
- 1 tablespoon sesame oil
- 2 scallions (chopped)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 51%
CARBS 38G35% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 20G42% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1164mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.