Dak Bulgogi - Korean BBQ Chicken
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Wandercooks · by Wandercooks★ 5.0 (3)

Dak Bulgogi - Korean BBQ Chicken

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 50%
CARBS 15G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Korean marinated chicken thighs fried until juicy and caramelized. Intense gochujang and gochugaru heat with savory depth, served with rice and garnishes.

mainkoreanstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g chicken thighs (1 lb, boneless skinless chicken pieces sliced into small strips or minced)
  • 2 spring onion / green onion (green sections only to garnish (white sections in marinade))
  • ½ tbsp sesame seeds (to garnish)
  • 6 perilla leaves / shiso leaves (sliced into strips. Sub spinach leaves, lettuce, rice or omit.)
  • 1 tbsp vegetable oil
  • 1/2 onion (chopped finely)
  • 2 spring onion / green onion (white sections only, chopped finely)
  • 2 garlic (chopped finely)
  • 1 tbsp soy sauce
  • 1 tbsp cooking rice wine / cooking sake
  • 1 tbsp Korean hot pepper flakes / gochugaru
  • 1 tbsp Korean hot pepper paste / gochujang (double to make it extra spicy)
  • 1 tbsp honey (sub brown sugar or maple syrup)
  • 1 tbsp cornstarch (sub all purpose flour or potato starch)
  • 1 tsp sesame oil
  • ½ tsp ginger (grated)
PREP
10M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.