Dairyland Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Dairyland Casserole

NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 64%
CARBS 45G28% OF CAL
3G FIBER33G OTHER9G TOTAL SUGAR
FAT 38G53% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta casserole with ground beef, egg noodles, and three types of cheese in a rich tomato sauce, requiring no pre-boiling of the noodles. Easy, cheesy comfort food.

mainamericancasserolepastabeef
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz ground beef
  • ½ cup diced onion
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 1 Tbsp minced garlic
  • ¼ tsp Italian seasoning
  • 1 tsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • 1 (14.5 oz) can petite diced tomatoes
  • ½ cup beef broth
  • 6 oz wide egg noodles (uncooked)
  • ½ cup sour cream
  • 2 oz softened cream cheese
  • ½ cup cottage cheese
  • 1 ½ cups shredded cheddar cheese
PREP
30M
SODIUM
1261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.