Dairy-Free White Chicken Chili
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Dairy-Free White Chicken Chili

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 93%
CARBS 65G36% OF CAL
19G FIBER0G ADDED6G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 33G41% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming white chicken chili made creamy without dairy, loaded with chicken, green chilies, beans, and corn. Finished with avocado and lime, it's comforting and tangy, perfect for casual dinners or game day.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 small diced white onion
  • 2 cloves of garlic, crushed
  • 2 cups low sodium chicken broth
  • 4 oz can of green chilis
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 15 oz cans of white kidney beans, drained (cannellini beans)
  • 1 cup corn (frozen, fresh, or canned)
  • 2 cups cooked shredded or chopped chicken (we use rotisserie)
  • salt and pepper (to taste)
  • regular or non-dairy cheese
  • lime wedges
  • jalepeno slices
  • sliced or diced avocado
  • tortilla chips
PREP
15M
SODIUM
1342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.