The Real Food Dietitians · by Jessica Beacom★ 5.0
Dairy-Free Whipped Coffee
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 27G72% OF CAL
0G FIBER17G ADDED5G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped coffee drink made with instant coffee, honey, and milk, creating a creamy, foamy beverage. A trendy, quick pick-me-up without dairy.
drink🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tbsp. instant coffee or espresso powder
- 1 Tbsp. honey (may substitute coconut sugar for vegan option)
- 1 Tbsp. hot water
- 8 ounces non-dairy milk of choice (may substitute dairy milk, if desired), hot or cold
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 27G72% OF CAL
0G FIBER17G ADDED5G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 127mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 379mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.