Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Dairy-Free Waffles
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 20G24% OF CAL
3G FIBER17G OTHER0G TOTAL SUGAR
FAT 25G67% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden waffles made without dairy, using almond milk and avocado oil. Quick breakfast that can easily be made gluten-free.
mainamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon white vinegar
- 1 cup unsweetened almond milk
- 1 cup all-purpose or gluten-free 1:1 flour ((140 grams))
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup avocado oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 20G24% OF CAL
3G FIBER17G OTHER0G TOTAL SUGAR
FAT 25G67% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.