Food Faith Fitness · by Taylor Kiser★ 4.2 (5)
Dairy-Free Vegan Shortbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G54% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vegan shortbread cookies made with just four ingredients: vegan butter, powdered sugar, flour, and salt. Buttery, crunchy, and ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup vegan butter (at room temperature)
- 1/2 cup powdered sugar
- 1 1/4 cups all-purpose flour
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G54% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.