Food Faith Fitness · by Sharon Best★ 5.0 (8)
Dairy-Free Vegan Chocolate Valentine Truffles
NUTRITION · PER SERVING200M COOK
CAL 6%·PRO 3%
CARBS 12G38% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 8G61% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent, creamy chocolate truffles rolled in cocoa powder, made with dark chocolate and coconut milk. These elegant candies are rich, vegan, and naturally gluten-free.
dessertbaked good🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup full-fat coconut milk
- 2 tablespoons agave
- 1 1/4 cups dark chocolate morsels
- Cocoa powder (for rolling)
At a glance
PER SERVING · TIME 200M
CAL 6%·PRO 3%
CARBS 12G38% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 8G61% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.