Dairy-Free Turkey Mushroom Soup (made creamy with cashews)
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The Endless Meal · by Kristen Stevens4.9 (58)

Dairy-Free Turkey Mushroom Soup (made creamy with cashews)

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 52%
CARBS 17G28% OF CAL
3G FIBER1G ADDED4G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy turkey and mushroom soup made with roasted cashews for richness instead of dairy. This comforting soup transforms leftover holiday turkey into a flavorful meal in under an hour.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 10 ounces mushrooms (sliced)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 1 medium potato (peeled and cut in half)
  • 1 teaspoon dried thyme
  • 6 cups homemade turkey stock (can sub chicken)
  • 2 cups shredded turkey meat (can sub chicken)
  • ¼ cup cashews (see notes)
  • Sea salt and pepper (to taste)
PREP
10M
SODIUM
606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.