Dairy-Free Tortellini Soup with Creamy Cashew Cream
View original ↗
The Endless Meal · by Kristen Stevens4.8 (52)

Dairy-Free Tortellini Soup with Creamy Cashew Cream

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 31%
CARBS 45G49% OF CAL
4G FIBER30G OTHER11G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tortellini soup made with cashew butter instead of cream, finished with spinach. It's cozy and satisfying, ready in just 25 minutes.

mainitaliansoupdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon avocado oil
  • 1 medium onion (minced)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 4 tablespoons tomato paste
  • 28 ounce can of diced tomatoes
  • 4 cups stock (see notes)
  • 12 ounces refrigerated (fresh) tortellini (about three generous cups - see notes)
  • 4 tablespoons cashew butter + 1 cup warm water
  • Sea salt and pepper (to taste)
  • 5 ounces baby spinach
PREP
10M
SODIUM
693MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.