
The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Dairy Free Strawberry Basil Smoothie
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing strawberry basil smoothie made with almond milk and just six simple ingredients. Light, fruity with a subtle herbal note. Perfect for a nutritious breakfast or quick snack.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups Silk unsweetened original almond milk
- 2 cups fresh or frozen strawberries
- 5-10 leaves fresh basil
- 12 ice cubes (especially if using fresh strawberries)
- Drizzle of honey
- 1/2 cup Silk non-dairy strawberry yogurt
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 33mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
