Vanilla and Bean · by Traci York★ 5.0 (28)
Dairy Free Ranch Dressing (or Dip)
NUTRITION · PER SERVING10M COOK
CAL 55%·PRO 2%
CARBS 16G6% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 120G98% OF CAL
18G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herb-forward salad dressing and dip made without dairy milk. Mix together dairy-free milk, mayonnaise, fresh or dried herbs, and seasonings for a versatile condiment that works on salads, in bowls, or as a vegetable dip.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 Tbs Plant Milk (plus more as needed to thin. I use homemade cashew milk )
- 3/4 C (165g) Mayonnaise (vegetarian or vegan, I like Veganaise)
- 2 1/2 tsp Lemon Juice
- 1/2 tsp Garlic Granules (or 1/4 tsp garlic powder)
- 1/2 tsp Onion Powder
- 1/4 tsp Fine Sea Salt
- 1 Pinch Ground Black Pepper
- 2 tsp Fresh Dill (chopped)
- 2 tsp Fresh Parsley (chopped fine, curly or flat leaf)
- 2 tsp Fresh Chives (chopped fine)
At a glance
PER SERVING · TIME 10M
CAL 55%·PRO 2%
CARBS 16G6% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 120G98% OF CAL
18G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 16mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.