Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Dairy-Free Quiche
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 19%
CARBS 3G8% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy quiche with bacon and onions made with almond milk instead of cream. Savory and satisfying, perfect for breakfast or a light lunch.
mainfrenchegg disheggs🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 frozen 9-inch pie crust
- 6 large eggs
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cooked bacon (chopped)
- 1/3 cup onion (sautéed)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 19%
CARBS 3G8% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 624mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.