Meaningful Eats · by Erin Collins★ 5.0 (7)
Dairy-Free Potato Soup (Cashew Cream!)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 31%
CARBS 45G42% OF CAL
5G FIBER31G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, silky potato soup thickened with cashew cream and topped with bacon. Dairy-free but indulgent and comforting.
mainamericansoup🥘 pressure cooker⚡ microwave🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 slices of bacon (cut into pieces)
- 1 medium onion (diced)
- 3 stalks celery (diced)
- 4 carrots (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon seasoned salt
- 1 quart chicken stock
- 3-4 russet potatoes (peeled and cubed)
- 1 cup raw, unsalted cashews
- 1 cup water
- 2 tablespoons cornstarch
- salt/pepper to taste (important!)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 31%
CARBS 45G42% OF CAL
5G FIBER31G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 772mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.