Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Dairy-Free Pesto
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G95% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil sauce made with pine nuts, lemon, and olive oil in five minutes. Dairy-free and versatile as a sauce, dip, or spread.
condimentitalian⚙️ food processordairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup pine nuts
- 2 cups fresh basil leaves (lightly packed)
- 1-2 teaspoons fresh lemon juice (to taste)
- 1/2 teaspoon lemon zest
- 1/2 teaspoon fresh garlic (minced)
- 1/4 teaspoon salt
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G95% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.