Erin Lives Whole · by Erin Antoniak★ 5.0 (19)
Dairy Free Pesto
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G92% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free pesto made with basil, olive oil, nuts, and nutritional yeast instead of parmesan. Versatile and flavorful for pastas, vegetables, or pizza.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups basil
- 1/2 lemon (juiced)
- 1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp salt
- 2 tbsp nutritional yeast (optional - can replace with parmesan cheese if not dairy free)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G92% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 18mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.