Dairy Free Penne Alla Vodka
View original ↗
Well Plated · by Erin Clarke4.5 (2)

Dairy Free Penne Alla Vodka

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 35%
CARBS 72G51% OF CAL
12G FIBER50G OTHER10G TOTAL SUGAR
FAT 17G27% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne in a creamy vodka sauce made with almond milk instead of cream, with chicken breast. Rich and flavorful despite being dairy-free.

mainitalianpastachickendairy freevegan
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup raw almonds, soaked in water for at least 4 hours or up to 10 hours
  • 3/4 cup unsweetened almond milk
  • 2 tablespoons extra-virgin olive oil
  • 1 pound boneless skinless chicken breasts (optional, cut into 1/2-inch pieces)
  • 1 teaspoon kosher salt divided
  • 1/4 teaspoon ground black pepper
  • 1 cup vodka
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 1 28- ounce can crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound whole wheat penne (or similar whole wheat pasta)
  • 2 tablespoons nutritional yeast
  • Thinly sliced fresh basil or chopped fresh parsley
PREP
15M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.