Dairy Free Pasta Sauce with Cashews
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The Endless Meal · by Kristen Stevens5.0 (30)

Dairy Free Pasta Sauce with Cashews

NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 17%
CARBS 37G58% OF CAL
4G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky dairy-free pasta sauce made from blended cashews, tomatoes, and aromatics. It's creamy and rich despite containing no cream or cheese, with a subtle tangy depth from fish sauce. Toss with pasta for a quick, satisfying dinner.

condimentitaliandairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces dried pasta
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 ¼ cups raw cashews (see notes)
  • 1 ½ cup water
  • 28 ounce can crushed tomatoes
  • 1 teaspoon sea salt
  • 3 tablespoons fish sauce (omit or use vegan substitute if needed - see notes)
  • Minced basil or parsley (to serve)
PREP
5M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.