Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Dairy-Free Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 13G44% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy dairy-free pancakes made with almond milk and simple pantry ingredients. Light and airy, they come together in 20 minutes for a quick, satisfying breakfast.
mainamericanbaked goodeggs🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon apple cider vinegar
- 1 1/4 cup unsweetened almond milk
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 cup avocado oil (or any neutral-flavored oil)
- 1 egg
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 13G44% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 49mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.