Cooked & Loved · by Irena Macri★ 4.7 (9)
Dairy-Free Paleo Pesto
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G100% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free pesto made with fresh basil, olive oil, garlic, pine nuts, and lemon, using nutritional yeast instead of Parmesan. Versatile as a spread, sauce, or dressing for pasta and vegetables.
condimentitalian⚙️ food processor🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 large bunch of basil (leaves only (about 2-3 cups))
- 2/3 cup olive oil (extra-virgin)
- 1 garlic clove
- 2 tablespoons pine nuts (toasted)
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon sea salt
- 2 tablespoons nutritional yeast flakes (optional)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G100% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.