Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Dairy-Free Paleo Fudge Made with Cashews
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 10%
CARBS 12G36% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy fudge made with cashew butter, dates, and coconut oil with crunchy cashew pieces. Paleo-friendly and dairy-free, naturally sweet from dates with rich chocolate flavor.
dessertamerican⚙️ food processor🥧 baking dish⚡ microwavedairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup natural, creamy cashew butter
- 3 tablespoons maple syrup
- 2 tablespoons roasted cashews (diced)
- 1 cup dates (halved (145 grams))
- 1/2 tablespoon coconut oil (melted)
- 1/2 tablespoon hot unsweetened vanilla almond milk
- 1/4 teaspoon kosher sea salt
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 10%
CARBS 12G36% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.