Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Dairy-Free Mocha Latte
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 6%
CARBS 14G20% OF CAL
4G FIBER9G ADDED4G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 24G83% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free mocha latte that tastes like a fancy coffee shop drink. Made with coconut milk and natural sweeteners, it's healthy and budget-friendly.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup brewed coffee (chilled overnight)
- 1 cup chilled coconut milk (canned*)
- 1 TBS cocoa powder
- 1 TBS honey (or more to taste)
- ½ tsp pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 6%
CARBS 14G20% OF CAL
4G FIBER9G ADDED4G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 24G83% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.