Dairy-Free Matcha Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha ice cream made with cashew butter and honey instead of dairy cream. It has the characteristic earthy, slightly bitter matcha flavor balanced with sweetness. Serve as a dessert or refreshing treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces full-fat coconut cream
- ¼ cup honey
- 2 Tablespoons granulated sugar
- ¼ cup cashew butter
- ½ teaspoon matcha green tea powder
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 143M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 38mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.