Meaningful Eats · by Erin Collins★ 5.0 (2)
Dairy-Free Mashed Potatoes (BEST EVER!)
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 14%
CARBS 55G70% OF CAL
6G FIBER44G OTHER5G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious mashed potatoes made entirely dairy-free using vegan butter and cashew milk. Rich and indulgent, no one will guess they're free of dairy.
sideamerican🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds potatoes (peeled and cut into 2-inch cubes (I use half Yukon Gold and half Russet potatoes))
- kosher salt
- 6 tablespoons vegan butter ((I use Miyoko's))
- 1 cup unsweetened cashew milk (or unsweetened milk of choice)
- 4 ounces dairy-free cream cheese (room temperature, cut into small cubes (I use Kite Hill))
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 14%
CARBS 55G70% OF CAL
6G FIBER44G OTHER5G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.