Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Dairy-free Marry Me Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 38%
CARBS 46G48% OF CAL
7G FIBER7G SUGAR33G OTHER
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with a luxurious white wine sauce made from cashew cream, fresh spinach, sun-dried tomatoes, and aromatic vegetables. Rich and silky despite being dairy-free. Elegant and satisfying.
mainamericanpasta🍲 stockpot🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup raw or roasted cashews (soaked )
- 1 cup vegetable broth
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1 teaspoon fine sea salt
- 1½ tablespoons dairy-free butter (or extra virgin olive oil)
- ¼ cup finely chopped shallot (about 1-2 shallots)
- 3 garlic cloves (minced)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- ½ cup dry white wine (such as chardonnay or sauvignon blanc)
- 1 cup finely chopped spinach or kale
- ½ cup sundried tomatoes (chopped)
- 8 ounces pasta (I used Brami protein pasta)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 38%
CARBS 46G48% OF CAL
7G FIBER7G SUGAR33G OTHER
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 35mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.