Nora Cooks · by Nora★ 5.0 (18)
Dairy Free Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 15%
CARBS 54G57% OF CAL
3G FIBER45G OTHER7G TOTAL SUGAR
FAT 16G37% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheese-like pasta dish made with plant-based ingredients and coconut milk. Surprisingly rich and satisfying without any dairy.
mainamericanpasta🍳 skilletdairy freegluten freevegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces uncooked elbow pasta (gluten free if needed)
- 1/2 cup vegan butter
- 3 cloves garlic, minced
- 1/3 cup all purpose flour (or gluten free flour)
- 2 cups unsweetened soy milk
- 1 package Violife Mature Cheddar Cheese, chopped into chunks* (see Notes for options)
- 1 package Violife Mozzarella Shreds*
- 2 tablespoons mellow white miso
- 1/2 teaspoon salt
- pinch of ground black pepper
- 1/2 teaspoon paprika
- Optional: cooked peas, broccoli, cauliflower, kale
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 15%
CARBS 54G57% OF CAL
3G FIBER45G OTHER7G TOTAL SUGAR
FAT 16G37% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 489mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 65mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.