The Woks of Life · by Kaitlin★ 5.0 (4)
Dairy-Free Lemon Cake
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dairy-free lemon cake made with silken tofu and finished with a tart lemon glaze. It has a tender, dense crumb and bright citrus flavor perfect for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup silken tofu ((whisked until smooth))
- 1⅓ cups sugar
- 3 extra-large eggs
- zest of 2 lemons
- 2½ tablespoons freshly squeezed lemon juice ((about 1 large lemon))
- ½ teaspoon pure vanilla extract
- ½ cup vegetable oil
- 1 cup confectioners' sugar (sifted)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 118mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 17mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.