Nora Cooks · by Nora★ 5.0 (3)
Dairy Free Ice Cream Recipe (No Churn!)
NUTRITION · PER SERVING735M COOK
CAL 26%·PRO 4%
CARBS 44G34% OF CAL
0G FIBER12G OTHER32G TOTAL SUGAR
FAT 36G63% OF CAL
30G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn dairy-free ice cream made with coconut oil, powdered sugar, vanilla, and condensed milk. Creamy and simple with room for mix-ins.
dessertamerican🥣 mixer⚡ microwave🥧 baking dish🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened, unflavored soy milk
- 1 cup refined coconut oil
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup vegan sweetened condensed milk
- 1 cup vegan cookie dough (or other mix ins, see Notes)
At a glance
PER SERVING · TIME 735M
CAL 26%·PRO 4%
CARBS 44G34% OF CAL
0G FIBER12G OTHER32G TOTAL SUGAR
FAT 36G63% OF CAL
30G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 65mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 39mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.