Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Dairy Free Ice Cream Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 1%
CARBS 27G66% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 3G17% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luscious dairy-free ice cream made with coconut milk. Smooth and easy to customize, it rivals store-bought versions.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups coconut milk– use two boxes(8.5 oz) of Aroy-D boxed, not canned (see notes)
- ½ cup plus 2 tablespoons organic cane sugar
- ¼ teaspoon xanthan gum- optional, but gives good texture
- ¾ cup water
- 1/8 teaspoon sea salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 1%
CARBS 27G66% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 3G17% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 31mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 288mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.