The Mediterranean Dish · by Linda Monastra★ 5.0 (1)
Dairy Free Ice Cream (4 Flavors!)
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 5%
CARBS 32G34% OF CAL
2G FIBER26G ADDED3G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 28G68% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut milk ice cream with vanilla and agave. Rich and smooth, ready to be customized with additional flavors.
dessert🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (13.66 fl. oz cans) coconut milk ((full fat))
- 3/4 cup sugar ((150g))
- 1/4 cup agave nectar ((85g))
- 2 tablespoons + 2 teaspoons coconut oil ((36 g))
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 5%
CARBS 32G34% OF CAL
2G FIBER26G ADDED3G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 28G68% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
- Total sugar
- 29g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.