Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Dairy Free Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 7%
CARBS 32G32% OF CAL
4G FIBER1G OTHER27G TOTAL SUGAR
FAT 32G72% OF CAL
26G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy hot chocolate made from scratch with coconut milk, cocoa powder, and chocolate. Rich and satisfying for serious chocolate lovers.
drinkamerican🥄 saucepandairy freegluten freelow lactosepaleoveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz coconut milk
- 4 Tablespoons granulated sugar ((or coconut sugar))
- ⅛ teaspoon fine sea salt
- ½ Tablespoon unsweetened cocoa powder*
- 3 oz semi-sweet chocolate ((about ½ cup))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 7%
CARBS 32G32% OF CAL
4G FIBER1G OTHER27G TOTAL SUGAR
FAT 32G72% OF CAL
26G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.