Dairy-Free French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramelized French onion dip made with roasted bacon and onions, herbs, and aromatics, served with crostini, chips, and vegetables. Rich and savory, this dairy-based dip is an impressive appetizer for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices thick-cut bacon
- 3 medium sweet yellow onions, peeled and very thinly sliced (about 6-7 cups)
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon Herbs de Provence
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons white wine vinegar
- 1/2 cup low-sodium beef broth (sub vegetable broth)
- 12 ounces dairy-free sour cream, (room temperature (I used Kite Hill))
- 8 ounces dairy-free cream cheese, (room temperature (I used Kite Hill))
- 3 tablespoons fresh lemon juice
- 2 easpoons lemon zest
- 1/2 cup chopped fresh chives, (plus more for garnish)
- 1/2 cup chopped fresh parsley
- crostini
- kettle chips
- crudité
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 975mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.