Dairy-Free Eggnog (with Eggs!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy eggnog made with real egg yolks and dairy-free plant milks rather than cream. Silky and festive, this special occasion beverage can be enjoyed on its own or spiked.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg yolks
- ½ cup (100g) granulated sugar
- 1 13.5 oz can (400ml) full-fat coconut milk
- 2 cups (480ml) unsweetened cashew milk (or unsweetened dairy-free milk of choice)
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (preferably freshly grated)
- see note for adding alcohol
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 167mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.