Dairy-Free Eggnog
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free eggnog made with almond and coconut milk, naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg. Serve warm or cold, with or without rum.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups vanilla almond milk
- 1 15 oz can regular coconut milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- pinch ground cloves
- 3 eggs yolks
- ⅓ cup maple syrup
- 2-3 oz rum, whiskey, brandy or bourbon (optional)
- Cinnamon sticks (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.