Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Dairy-Free Crème Brûlée
NUTRITION · PER SERVING300M COOK
CAL 17%·PRO 10%
CARBS 21G25% OF CAL
2G FIBER16G ADDED3G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 28G73% OF CAL
22G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy custard made with coconut milk topped with crackly caramelized sugar. Classic crème brûlée texture and flavor with dairy-free ingredients.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can (13.5-ounces) full-fat coconut milk
- 3/4 teaspoon vanilla extract
- 4 large egg yolks
- 4 tablespoons granulated sugar
- 4 teaspoons granulated sugar (for topping)
At a glance
PER SERVING · TIME 300M
CAL 17%·PRO 10%
CARBS 21G25% OF CAL
2G FIBER16G ADDED3G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 28G73% OF CAL
22G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 26mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.