Meaningful Eats · by Erin Collins★ 4.8 (9)
Dairy-Free Creme Brulee
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 19G22% OF CAL
2G FIBER12G ADDED4G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 28G76% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy baked custard made with coconut milk, egg yolks, and vanilla, then finished with a caramelized sugar crust. A dairy-free take on the French classic.
dessertfrench🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz unsweetened coconut milk (full fat)
- 4 egg yolks
- ¼ cup granulated sugar (plus more for topping)
- Pinch of salt
- 1 teaspoon vanilla extract (or the seeds of 1 vanilla bean)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 19G22% OF CAL
2G FIBER12G ADDED4G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 28G76% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 120mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.