Rasa Malaysia · by Bee Yinn Low★ 4.7 (3)
Dairy-Free Cream of Mushroom
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 18%
CARBS 19G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 18G65% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made entirely dairy-free using almond milk and vegetable broth. Light, earthy, and entirely plant-based.
mainamericansoup🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 shallot (minced)
- 8 oz (230g) white button mushrooms (sliced)
- 1 cup vegetable stock
- 1 cup silk almond milk (unsweetened)
- 1/8 teaspoon salt
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 18%
CARBS 19G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 18G65% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1106mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 510mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.