Meaningful Eats · by Erin Collins★ 5.0 (28)
Dairy-Free Coleslaw (Favorite Classic!)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 9G27% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 11G72% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, creamy coleslaw made with mayo, lemon, and apple cider vinegar—no dairy needed. A versatile side for barbecues, tacos, and sandwiches.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz shredded green cabbage
- 1 tablespoon minced red onion
- 1/2 cup shredded carrot
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons granulated sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 9G27% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 11G72% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 38mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.