Meaningful Eats · by Erin Collins★ 4.8 (13)
Dairy-Free Coconut Cream Pie (REAL DEAL!)
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 6%
CARBS 41G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 22G55% OF CAL
17G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A real dairy-free coconut cream pie with custard thickened by egg yolks and coconut milk, topped with whipped topping. Silky, tropical, and indulgent.
dessertamericanbaked good🥄 saucepandairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup granulated sugar (230 grams)
- 1/4 cup cornstarch (30 grams)
- 4 large egg yolks
- ¼ teaspoon salt
- 1 cup Nut Pods Almond + Coconut Creamer ((Unsweetened original in the yellow box - or use almond milk), 240ml)
- 1 14 ounce can full fat coconut milk
- 1 cup sweetened shredded coconut (80 grams)
- 2 Tablespoons vegan butter (softened to room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- Coconut Whipped Cream (I like to use one tube of So Delicious Cocowhip)
- Toasted, sweetened coconut
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 6%
CARBS 41G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 22G55% OF CAL
17G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.