Barefeet in the Kitchen · by Mary Younkin★ 5.0 (14)
Dairy Free Chocolate Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 9%
CARBS 46G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate ice cream made with oat milk, cocoa powder, and chocolate chips—no coconut flavor, no dairy. Rich and indulgent without the guilt.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups unsweetened oat milk
- ⅔ cup sugar
- ⅔ cup cocoa powder
- ⅛ teaspoon kosher salt
- 1 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 9%
CARBS 46G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 81mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.