Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Dairy-Free Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 11G50% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies made with coconut oil instead of butter. Crispy edges with gooey centers loaded with chocolate chips.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup coconut oil ((softened, or vegan butter))
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 11G50% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 17mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.